Sakai Takayuki Nakiri Knife 180mm Kurouchi Aoniko / Blue Steel #2 with Buffalo Horn Nakiri A: "Better" depends on use

A: "Better" depends on use

The blade material is Ginsan (Silver #3) Stainless Steel and we recommend wiping the blade down after each use

Material: Washi Paper

It is widely considered one of the best-balanced steels for professional kitchen use

Sakai Takayuki Nakiri Knife 180mm Kurouchi Aoniko / Blue Steel #2 with Buffalo Horn Nakiri A: "Better" depends on useIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Kurouchi Aoniko Nakiri Knife (Blue Steel #2) Knife Length: 180 mm (7. 0") Handle: Japanese Style, Magnolia handle Weight: 212 g Blade Width: 54 mm Blade Thickness: 3 mm Handle Length: 132 mm Handle Thickness: 26 mm Boost your cooking with a high carbon Nakiri knife The blade has a stunning custom finish with stately atmosphere. Black finish is an old fashioned