Robert Stein Dry Rosé Block 50 and a crisp and racy

and a crisp and racy finish with a slight touch of sweetness

The fresh bouquet of grass and citrus with mineral notes is reminiscent of the style of Bordeaux Blanc that leads to a dry and fine palate with a soft texture and cleansing acidity

bold fruit flavours balanced by soft tannin structure

Robert Oatley's passion as a custodian of New South Wales' best wine sites is legendary

Robert Stein Dry Rosé Block 50 and a crisp and racyA premium Provencal style of Ros with an expressive bouquet of bramble fruit and cherry. Flavours of red fruit, berries and spice are balanced by a delicious savoury, dry finish, guaranteed to impress the most discerning ros palate. The dry, savoury finish results in a beautifully balanced textural ros guaranteed to impress the most discerning wine palate. This ros would go perfectly with fettuccine carbonara, baked salmon or just enjoy it by itself!