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the umami richness
Hand-packed at a family-owned cannery on the coast Washington State Brined in salt
The meat is so heavily marbled that the tough connective tissue is virtually non-existent
SEO Description: Premium frenched rack of lamb
Standing Stone American Wagyu Hanger Steak Lamb the umami richnessStanding Stone American Wagyu Hanger Steak (Avg Weight 1. 0 1. 5 lbs) The "Butchers Cut" Rare, Robust, and Unforgettable. For generations, this steak was known as the "Butcher's Cut" because butchers would keep it for themselves rather than sell it. There is only one Hanger Steak per animal, "hanging" from the diaphragm between the rib and the loin. It is prized for having the most intense, savory beef flavor of any cut on the steer. In our American
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