123 Organic Tequila Blanco Brown-Forman finally finishing with a lingering

finally finishing with a lingering vanilla and molasses

Its a classic for amaretto sours or lacing coffee

an offering to the senses and the most demanding palate

The elusive Tepeztate can take as much as 25 years to mature in the wild

123 Organic Tequila Blanco Brown-Forman finally finishing with a lingeringThe stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the pure mother spirit from which Reposado (Dos) and Anejo (Tres) tequilas are created. As they reach the peak of maturity under the watchful gaze of the guardian snake (coatl), the agaves are hand harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release