Kōloa Kauaʻi Cacao Rum Lagavulin Its soft entry expands rapidly

Its soft entry expands rapidly revealing a delicious range of toasted flavors

and distilled seven times on the micro-still before being married with a recipe made from other grains and distilled an additional three times

cooked agave

The aroma of dried fruits

Kōloa Kauaʻi Cacao Rum Lagavulin Its soft entry expands rapidlyDistilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii, 40% ABV 80 Proof. Kloa Cacao Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The rum is distilled 2 times at 160 180 ABV.